In the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.
2015-04-13 Coffee beginner knowledge how taste understand one cup real flavor1. Prepare knowledge. Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. two。 Two temperature problems. One is the starting and ending temperature of foaming, and the other is the temperature at which the milk foam is made.
2015-04-03 Italian style coffee flower pull knowledge production essentialsThe lack of a thorough understanding of milk foam is one of the main reasons why many friends can not do a good job in making coffee. Today, we will follow Chongqing Barista barista barista training School to get to know milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam is not good, do not sum up
2015-09-06 Knowledge milk foam ascension coffee pull flower technology flower skill for milk foamMilk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down
2016-01-06 Understand coffee a few milking misunderstanding mastery technology do well pull flowersNow the cafes that can be seen everywhere on the street are one of the leisure places chosen by most young people such as white-collar workers in the workplace, and coffee increasingly represents a kind of fashion. However, while enjoying the taste stimulation of coffee, have you ever thought about the harm coffee does to our own health? Today, the editor will talk to you about whether it is good to have coffee or not.
2015-11-09 Coffee harm understanding now on the street everywhere cafes workplaces white-collar workersThis store is the precipitation of the owner's own ideological temperament, nothing to do with business or anything else. To paraphrase her words, if you understand, then you understand. If you don't understand, it's useless to invite. If the body can not be on the road, then you must let the heart walk on the road. This stubborn and thoughtful shop, hoping that someone can understand. Coordinates: No. 4 Jadeite International, Shizhong District, Leshan City, Sichuan Province, 13
2015-06-24 Sichuan characteristics cafes recommendations on the road this that is the owner oneself thoughtCoffee has changed from the strange taste of foreign things more than a decade ago to a cup of leisure drink in the hands of fashionable white-collar workers today. And there are not a few people who are addicted to coffee and are willing to spend a lot of time in a long line at Starbucks, but dare you say you really know anything about coffee? Or do those cups of drinks that look like petty bourgeoisie make you feel superior? Self-willed, through the following six strides to the coffee shop
2015-09-06 Line up coffee really understand or just to pretend more than ten years ago strange smellWater accounts for a large proportion of coffee liquids. A cup of follicular coffee, according to SCAA, SCAE marked TDS (total dissolved solids, can basically be regarded as coffee concentration) range: 1.15% to 1.45%, indicating that more than 98% of this cup of coffee is water. Even at higher concentrations of espresso (the concentration is generally estimated at 8% to 12%), the proportion of water is more than 88%. And usually I
2015-09-01 Coffee shop installation filtration system guide addition coffee understandingNowadays, many people go to open a shop blindly because they don't know anything about coffee. By virtue of their preference for opening a shop, a number of cafes stand up mightily and fall down quietly. This kind of owner usually opens up dry by virtue of his warm blood. After that, he became the owner of the coffee shop; after that, he managed it vaguely for a period of time; finally, he closed the shop. In my life
2015-04-09 Coffee shop survival analysis several ways to die now many for coffee completelyTurks like to drink coffee and chat, just as Sichuan people like to set up a dragon gate in a teahouse. There is a Turkish saying: there are 40 years of friendship in a cup of Turkish coffee. It means to remember his 40-year friendship after drinking a cup of coffee made for himself. Traditional Turkish coffee is brewed cup by cup, and the container is a small copper pot with a long handle with a flat bottom and open bottom.
2015-04-24 Can drink can play Turkey coffee understand Turks like chatNowadays, with the increasing demand for spiritual life, the coffee market has quietly emerged in China, but opening a coffee shop is not as simple as it seems. It takes a lot of work to do before and after opening a shop, and it is still a complicated process. Then let the following text take you to find a way out. How to open a classic little coffee shop. Stage 1: Planning before opening the store
2015-04-09 How a classic coffee shop nowadays with people spiritual life more and moreIt is rare to calm down and write something today. I hope it will be useful to all of you. Nowadays, many people go to open a shop blindly because they don't know anything about coffee. By virtue of their preference for opening a shop, a number of cafes stand up mightily and fall down quietly. This kind of boss usually dries up by virtue of his warm blood. Then he became a cafe owner; after that, he became a cafe owner.
2015-09-06 Coffee shop several ways to die management failure case today rare can calm downMany people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.
2015-02-26 Siphon kettle coffee 1 minute mixing exhaust problem a lot humanism siphonWhy do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this distinguished? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?
2015-09-23 Interpretation coffee beans name leadership item by item understanding meaningThe first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let it know the two temperatures. One is the starting and ending temperature of foaming.
2016-04-30 Coffee flower step need which materialCoffee beans originality is matching, in order to show respect for the annoyance of coffee beans, it is more appropriate to call it originality, but this change of name is different from Kong Yiji's theft and theft. Before talking about matching specific data, to do some preparatory work, the first is to understand the basic points of original blended coffee, of course, this is also the basic ethics of doing things, just like before making tea, I
2016-06-06 Variety mix coffee come out taste how coffee beans originality that is spellingFirst, it refers to coffee beans; the earliest mocha refers to a kind of coffee beans exported from the port of Mocha in Yemen. It is produced in Ethiopia in Africa and is one of the most sour coffee. Mocha coffee is also known as Ethiopian coffee. When used in flavored fancy coffee, mocha refers to hot coffee with hot chocolate and whipped cream, because mocha means chocolate.
2014-08-11 Coffee knowledge mocha coffee coffee encyclopediaCappuccino, in the end what meaning, I do not know whether everyone is clear, perhaps we only know the name cappuccino, but do not understand the real meaning of the name. Cappuccino, is sweet and happy, its unique milk flavor can make bitter coffee mellow, rich, even people who can not taste coffee will be fascinated by it. Cappuccino, is the perception of life, sweet and bitter
2015-08-12 Cabo Chino Secret language production Coffee Basics Common sense in the endProfessionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.
2015-06-01 Teach you label understand coffee beansEspresso, the name that appears on the menu of almost every cafe, small cup, thick liquid, reddish brown grease. Maybe you will make countless cups of espresso every day, either as a unique product or as a base for all kinds of coffee, but do you really know about this little 30ml? 1. The origin and composition of espresso.
2015-10-26 For Espresso really okay?