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Novice coffee beginners know how to taste and understand the true flavor of a cup of coffee

Novice coffee beginners know how to taste and understand the true flavor of a cup of coffee

In the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.

2015-04-13
Essentials of making Italian Coffee with knowledge of Coffee

Essentials of making Italian Coffee with knowledge of Coffee

1. Prepare knowledge. Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. two。 Two temperature problems. One is the starting and ending temperature of foaming, and the other is the temperature at which the milk foam is made.

2015-04-03
Understanding the skills of milk foam to improve the skill of coffee flower drawing

Understanding the skills of milk foam to improve the skill of coffee flower drawing

The lack of a thorough understanding of milk foam is one of the main reasons why many friends can not do a good job in making coffee. Today, we will follow Chongqing Barista barista barista training School to get to know milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam is not good, do not sum up

2015-09-06
Understand several misunderstandings of beating milk when making coffee, master the technology of beating milk and make a good coffee flower.

Understand several misunderstandings of beating milk when making coffee, master the technology of beating milk and make a good coffee flower.

Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down

2016-01-06
There are five major dangers of drinking coffee, do you understand?

There are five major dangers of drinking coffee, do you understand?

Now the cafes that can be seen everywhere on the street are one of the leisure places chosen by most young people such as white-collar workers in the workplace, and coffee increasingly represents a kind of fashion. However, while enjoying the taste stimulation of coffee, have you ever thought about the harm coffee does to our own health? Today, the editor will talk to you about whether it is good to have coffee or not.

2015-11-09
Sichuan Cafe recommendation-Cafe on the Road

Sichuan Cafe recommendation-Cafe on the Road

This store is the precipitation of the owner's own ideological temperament, nothing to do with business or anything else. To paraphrase her words, if you understand, then you understand. If you don't understand, it's useless to invite. If the body can not be on the road, then you must let the heart walk on the road. This stubborn and thoughtful shop, hoping that someone can understand. Coordinates: No. 4 Jadeite International, Shizhong District, Leshan City, Sichuan Province, 13

2015-06-24
Stand in line for coffee? Do you really understand, or is it just for pretending?

Stand in line for coffee? Do you really understand, or is it just for pretending?

Coffee has changed from the strange taste of foreign things more than a decade ago to a cup of leisure drink in the hands of fashionable white-collar workers today. And there are not a few people who are addicted to coffee and are willing to spend a lot of time in a long line at Starbucks, but dare you say you really know anything about coffee? Or do those cups of drinks that look like petty bourgeoisie make you feel superior? Self-willed, through the following six strides to the coffee shop

2015-09-06
Guidelines for installing water filtration systems in cafes to increase understanding of

Guidelines for installing water filtration systems in cafes to increase understanding of "water" in coffee

Water accounts for a large proportion of coffee liquids. A cup of follicular coffee, according to SCAA, SCAE marked TDS (total dissolved solids, can basically be regarded as coffee concentration) range: 1.15% to 1.45%, indicating that more than 98% of this cup of coffee is water. Even at higher concentrations of espresso (the concentration is generally estimated at 8% to 12%), the proportion of water is more than 88%. And usually I

2015-09-01
Analysis of Cafe Survival several death methods of Cafe

Analysis of Cafe Survival several death methods of Cafe

Nowadays, many people go to open a shop blindly because they don't know anything about coffee. By virtue of their preference for opening a shop, a number of cafes stand up mightily and fall down quietly. This kind of owner usually opens up dry by virtue of his warm blood. After that, he became the owner of the coffee shop; after that, he managed it vaguely for a period of time; finally, he closed the shop. In my life

2015-04-09
You can drink Turkish coffee that you can play with, do you understand?

You can drink Turkish coffee that you can play with, do you understand?

Turks like to drink coffee and chat, just as Sichuan people like to set up a dragon gate in a teahouse. There is a Turkish saying: there are 40 years of friendship in a cup of Turkish coffee. It means to remember his 40-year friendship after drinking a cup of coffee made for himself. Traditional Turkish coffee is brewed cup by cup, and the container is a small copper pot with a long handle with a flat bottom and open bottom.

2015-04-24
How to open a classic coffee shop?

How to open a classic coffee shop?

Nowadays, with the increasing demand for spiritual life, the coffee market has quietly emerged in China, but opening a coffee shop is not as simple as it seems. It takes a lot of work to do before and after opening a shop, and it is still a complicated process. Then let the following text take you to find a way out. How to open a classic little coffee shop. Stage 1: Planning before opening the store

2015-04-09
Several death methods of Cafe cases of failure of Cafe Operation

Several death methods of Cafe cases of failure of Cafe Operation

It is rare to calm down and write something today. I hope it will be useful to all of you. Nowadays, many people go to open a shop blindly because they don't know anything about coffee. By virtue of their preference for opening a shop, a number of cafes stand up mightily and fall down quietly. This kind of boss usually dries up by virtue of his warm blood. Then he became a cafe owner; after that, he became a cafe owner.

2015-09-06
1 minute, stirring and exhaust problems in siphon pot brewing coffee

1 minute, stirring and exhaust problems in siphon pot brewing coffee

Many people are told a minute when learning a siphon pot, but when you ask why it is a minute, you will find that no one can tell you. If you really investigate the reason, no one can explain it. At best, it is ambiguous words such as "according to years of practical experience, a minute is a more stable time to release the taste." Although I don't understand, I use a point.

2015-02-26
Interpreting the name of coffee bean will lead you to understand the meaning of coffee bean name item by item.

Interpreting the name of coffee bean will lead you to understand the meaning of coffee bean name item by item.

Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this distinguished? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?

2015-09-23
The steps of coffee flower drawing? What materials do you need for coffee flowers?

The steps of coffee flower drawing? What materials do you need for coffee flowers?

The first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let it know the two temperatures. One is the starting and ending temperature of foaming.

2016-04-30
How does the brewed coffee taste?

How does the brewed coffee taste?

Coffee beans originality is matching, in order to show respect for the annoyance of coffee beans, it is more appropriate to call it originality, but this change of name is different from Kong Yiji's theft and theft. Before talking about matching specific data, to do some preparatory work, the first is to understand the basic points of original blended coffee, of course, this is also the basic ethics of doing things, just like before making tea, I

2016-06-06
Do you understand the meaning of mocha?

Do you understand the meaning of mocha?

First, it refers to coffee beans; the earliest mocha refers to a kind of coffee beans exported from the port of Mocha in Yemen. It is produced in Ethiopia in Africa and is one of the most sour coffee. Mocha coffee is also known as Ethiopian coffee. When used in flavored fancy coffee, mocha refers to hot coffee with hot chocolate and whipped cream, because mocha means chocolate.

2014-08-11
The basic knowledge of cappuccino secret language and coffee making

The basic knowledge of cappuccino secret language and coffee making

Cappuccino, in the end what meaning, I do not know whether everyone is clear, perhaps we only know the name cappuccino, but do not understand the real meaning of the name. Cappuccino, is sweet and happy, its unique milk flavor can make bitter coffee mellow, rich, even people who can not taste coffee will be fascinated by it. Cappuccino, is the perception of life, sweet and bitter

2015-08-12
Teach you to understand coffee beans from the label

Teach you to understand coffee beans from the label

Professionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.

2015-06-01
Do you really understand Espresso?

Do you really understand Espresso?

Espresso, the name that appears on the menu of almost every cafe, small cup, thick liquid, reddish brown grease. Maybe you will make countless cups of espresso every day, either as a unique product or as a base for all kinds of coffee, but do you really know about this little 30ml? 1. The origin and composition of espresso.

2015-10-26
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